The NuEpigen “VITALITY PROGRAM ” includes a 7-day deworming protocol with personalized supplements/deworming tablets and weekly coaching sessions to optimize your gut health, brain health, and overall wellness. Suitable for adults and children, Deworming programs, particularly in health contexts, focus on controlling parasitic worm infections like soil-transmitted helminths (e.g., roundworms, hookworms, whipworms) and schistosomiasis.

 

Here are the key benefits, based on general knowledge and insights from web-med searches:

 

1.  Improved Health Outcomes:

    •  Reduced Morbidity: Deworming eliminates parasitic worms that cause malnutrition, anemia, and gastrointestinal issues. For example, hookworms can cause blood loss leading to anemia, particularly in children and pregnant women.

    •  Better Growth and Development: In children, deworming improves weight gain, height, and overall physical development by reducing nutrient loss caused by worms. Studies show a single dose of albendazole can reduce worm burden significantly within weeks.

    •  Decreased Fatigue and Pain: Infections like schistosomiasis cause abdominal pain, fatigue, and organ damage. Regular deworming alleviates these symptoms, improving quality of life.

2.  Enhanced Educational Outcomes:

    •  Improved School Attendance: Worm infections can cause fatigue and illness, leading to absenteeism. Deworming programs in schools have been shown to increase attendance by up to 25% in some low-income regions (e.g., Kenya studies from the early 2000s).

    •  Better Cognitive Function: By reducing malnutrition and anemia, deworming improves concentration, memory, and academic performance in children.

3.  Economic Benefits:

    •  Increased Productivity: Healthy adults and children can work and learn more effectively. A 2017 study in The Lancet estimated that deworming programs in low-income countries could boost future earnings by 10-20% due to healthier, more educated populations.

    •  Cost-Effectiveness: Mass deworming campaigns, often using drugs like albendazole or mebendazole, cost as little as $1.00-$2.00/each per person annually, making them one of the most cost-effective public health interventions.

4.  Community-Wide Impact:

    •  Herd Protection: Mass deworming reduces transmission of worms in communities, even benefiting untreated individuals by lowering environmental contamination (e.g., through feces containing worm eggs).

    •  Support for Vulnerable Groups: Programs targeting schoolchildren, pregnant women, and rural communities address health inequities, as these groups are most at risk.

5.  Long-Term Public Health Gains:

    •  Prevention of Chronic Conditions: Left untreated, worms can cause long-term issues like liver damage or stunted growth. Regular deworming prevents these complications.

    •  Complementary to Other Interventions: Deworming works well alongside nutrition programs, sanitation improvements, and hygiene education, amplifying overall health impacts.

 

Program Components

7-Day Deworming Protocol Adults

• Herbal proprietary blends in Para-Cleanse (1), Gut-Cleanse (1) and Detox-Max (1) anti-parasitic supplements. 

• Fenbendazole (1), Albendazole (1) and Ivermectin (1) anti-parasitic tablets.

• Goal: Eliminate parasitic imbalances to prepare for detox.

7-Day Deworming Protocol Kids

1. • Children (Ages 4–12): Pediatric-safe N-Acetylcysteine (1), Fenbendazole (1), Mebendazole (1) and Ivermectin (1) anti-parasitic tablets for kid-friendly smoothies blends. 

   • Goal: Eliminate parasitic imbalances to prepare for detox.

Weekly Coaching Sessions (1Session)

1. • Starting from 45-minute in-person session to address deworming protocols, and set goals.

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What’s Included

• 7-Day Deworming Protocol Adults 7 packets per person 

• 7-Day Deworming Protocol Kids 7 packets per child 

• Suggested 7-Day diet. 

• Weekly handout on deworming protocol.

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Key Dietary Principles for Deworming:

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•  High-Fiber Foods: Oatmeal, fruits, vegetables, and whole grains help flush out parasites and support gut health.

•  Iron-Rich Foods: To combat anemia (common with hookworm infections), include spinach, lean meats, and legumes.

•  Hydration: Adequate water intake supports digestion and detoxification.

•  Avoid Sugary/Processed Foods: These can exacerbate inflammation or feed parasites.

•  Child-Friendly Adjustments: Smaller portions, milder flavors, and fun presentations for kids aged 4-12.

•  Salads and Oatmeal: Incorporated daily, with variety to maintain interest.

Below is a 7-day meal plan. Portions are approximate—adults need ~2000-2500 kcal/day, children (4-12) need ~1200-1800 kcal/day, adjusted for age and activity. Consult a healthcare provider to tailor to specific needs, allergies, or cultural preferences.

 

7-Day Diet Plan for Deworming Program

 

Day 1

•  Breakfast:

    •  Adults & Kids: Oatmeal (1 cup rolled oats for adults, ½ cup for kids) with sliced banana, a sprinkle of chia seeds, and a drizzle of honey. Serve with 1 cup kefir or fortified plant-based milk.

    •  Why: Oatmeal’s fiber aids digestion; bananas provide potassium and energy.

•  Lunch:

    •  Adults: Spinach and grilled chicken salad (2 cups spinach, 4 oz chicken breast, cherry tomatoes, cucumber, olive oil/lemon dressing). 1 slice whole-grain bread.

    •  Kids: Mini chicken salad wrap (1 cup spinach, 2 oz chicken, shredded carrots, mild yogurt dressing) in a whole-wheat tortilla. Apple slices on the side.

    •  Why: Iron-rich spinach and protein support recovery from anemia.

•  Dinner:

    •  Adults & Kids: Baked salmon (4 oz for adults, 2 oz for kids), steamed broccoli, and quinoa (1 cup for adults, ½ cup for kids).

    •  Why: Omega-3s in salmon reduce inflammation; broccoli adds fiber and vitamin C.

•  Snacks:

    •  Adults: Greek yogurt (1 cup) with berries.

    •  Kids: Yogurt parfait (½ cup) with sliced strawberries and a few granola bits.

    •  Drinks: Water (8-10 cups for adults, 4-6 cups for kids), herbal tea (chamomile for adults, diluted for kids).

 

Day 2

•  Breakfast:

    •  Adults & Kids: Oatmeal with diced apples, cinnamon, and a tablespoon of almond butter (1 cup for adults, ½ cup for kids). Serve with orange juice (1 cup for adults, ½ cup for kids).

    •  Why: Apples add fiber; vitamin C in orange juice boosts iron absorption.

•  Lunch:

    •  Adults: Kale and quinoa salad (2 cups kale, ½ cup quinoa, avocado, chickpeas, balsamic vinaigrette). 1 boiled egg.

    •  Kids: Kale “chips” (lightly baked, seasoned) with a small quinoa salad (¼ cup quinoa, diced cucumber, mild dressing) and hummus with carrot sticks.

    •  Why: Kale provides vitamin A; chickpeas offer protein and fiber.

•  Dinner:

    •  Adults & Kids: Turkey meatballs (4 oz for adults, 2 oz for kids), mashed sweet potatoes (1 cup for adults, ½ cup for kids), and green beans.

    •  Why: Sweet potatoes are rich in vitamins; lean turkey supports muscle repair.

•  Snacks:

    •  Adults: Handful of almonds (1 oz).

    •  Kids: Sliced pear with a sprinkle of sunflower seeds.

    •  Drinks: Water, 1 cup watermelon juice (hydrating and kid-friendly).

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Day 3

•  Breakfast:

    •  Adults & Kids: Oatmeal with mixed berries and a dash of flaxseeds (1 cup for adults, ½ cup for kids). Serve with milk or plant-based milk.

    •  Why: Berries provide antioxidants to support immunity.

•  Lunch:

    •  Adults: Mixed greens salad (2 cups arugula, bell peppers, grilled tofu or shrimp, sesame dressing). Whole-grain pita (1 piece).

    •  Kids: Mini pita pockets with shredded chicken (2 oz), lettuce, and mild dressing. Cucumber slices on the side.

    •  Why: Arugula and peppers boost vitamin C; tofu/shrimp adds protein.

•  Dinner:

    •  Adults & Kids: Lentil soup (1.5 cups for adults, ¾ cup for kids) with carrots and spinach, served with a whole-grain roll.

    •  Why: Lentils are iron- and protein-rich; soup is gentle on the stomach.

•  Snacks:

    •  Adults: Sliced mango (1 cup).

    •  Kids: Mango cubes with a sprinkle of shredded coconut.

    •  Drinks: Water, herbal tea (mint for adults, diluted for kids).

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Day 4

•  Breakfast:

    •  Adults & Kids: Oatmeal with pumpkin puree and a pinch of nutmeg (1 cup for adults, ½ cup for kids). Serve with 1 cup milk or plant-based milk.

    •  Why: Pumpkin is high in vitamin A, supporting immunity.

•  Lunch:

    •  Adults: Romaine salad with grilled turkey (4 oz), cranberries, walnuts, and olive oil dressing. 1 cup vegetable soup.

    •  Kids: Turkey and veggie roll-ups (2 oz turkey, romaine, mild dressing) with baby carrots and a small bowl of veggie soup (½ cup).

    •  Why: Turkey provides protein; cranberries add antioxidants.

•  Dinner:

    •  Adults & Kids: Baked chicken breast (4 oz for adults, 2 oz for kids), roasted zucchini, and brown rice (1 cup for adults, ½ cup for kids).

    •  Why: Zucchini is light and hydrating; brown rice adds fiber.

•  Snacks:

    •  Adults: Cottage cheese (½ cup) with pineapple.

    •  Kids: Pineapple chunks with a small scoop of cottage cheese.

    •  Drinks: Water, 1 cup diluted apple juice for kids.

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Day 5

•  Breakfast:

    •  Adults & Kids: Oatmeal with sliced peaches and a tablespoon of yogurt (1 cup for adults, ½ cup for kids). Serve with milk or plant-based milk.

    •  Why: Peaches provide vitamin C; yogurt supports gut flora.

•  Lunch:

    •  Adults: Cobb salad (2 cups mixed greens, 4 oz chicken, avocado, tomato, light vinaigrette). 1 slice whole-grain toast.

    •  Kids: Mini Cobb salad (1 cup greens, 2 oz chicken, diced avocado, mild dressing) with whole-grain crackers.

    •  Why: Avocado provides healthy fats; chicken supports tissue repair.

•  Dinner:

    •  Adults & Kids: Grilled tilapia (4 oz for adults, 2 oz for kids), steamed asparagus, and couscous (1 cup for adults, ½ cup for kids).

    •  Why: Tilapia is lean protein; asparagus is fiber-rich.

•  Snacks:

    •  Adults: Handful of pumpkin seeds (1 oz).

    •  Kids: Apple slices with a smear of peanut butter.

    •  Drinks: Water, herbal tea (ginger for adults, diluted for kids).

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Day 6

•  Breakfast:

    •  Adults & Kids: Oatmeal with chopped dates and a sprinkle of walnuts (1 cup for adults, ½ cup for kids). Serve with orange juice.

    •  Why: Dates provide natural sweetness and energy; walnuts add healthy fats.

•  Lunch:

    •  Adults: Arugula and lentil salad (2 cups arugula, ½ cup lentils, feta cheese, lemon dressing). 1 cup minestrone soup.

    •  Kids: Lentil salad bites (¼ cup lentils, mild dressing) with cucumber sticks and a small bowl of minestrone (½ cup).

    •  Why: Lentils and arugula boost iron and fiber intake.

•  Dinner:

    •  Adults & Kids: Beef stir-fry (4 oz lean beef for adults, 2 oz for kids) with bell peppers, broccoli, and brown rice (1 cup for adults, ½ cup for kids).

    •  Why: Beef provides iron; colorful veggies add vitamins.

•  Snacks:

    •  Adults: Sliced kiwi (1 cup).

    •  Kids: Kiwi slices with a few raisins.

    •  Drinks: Water, 1 cup diluted grape juice for kids.

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Day 7

•  Breakfast:

    •  Adults & Kids: Oatmeal with blueberries and a dash of chia seeds (1 cup for adults, ½ cup for kids). Serve with milk or plant-based milk.

    •  Why: Blueberries are antioxidant-rich; chia seeds add fiber.

•  Lunch:

    •  Adults: Mixed greens salad (2 cups spinach, grilled salmon (4 oz), strawberries, balsamic dressing). Whole-grain roll.

    •  Kids: Salmon salad bites (2 oz salmon, 1 cup spinach, mild dressing) with sliced strawberries and crackers.

    •  Why: Salmon provides omega-3s; strawberries boost vitamin C.

•  Dinner:

    •  Adults & Kids: Veggie and chickpea curry (1.5 cups for adults, ¾ cup for kids) with mild spices, served with brown rice.

    •  Why: Chickpeas are protein- and fiber-rich; curry is gentle and flavorful.

•  Snacks:

    •  Adults: Greek yogurt with a sprinkle of granola.

    •  Kids: Yogurt with a few granola bits and sliced grapes.

    •  Drinks: Water, herbal tea (chamomile for adults, diluted for kids).

 

Additional Notes

•  Hydration: Ensure adults drink 8-10 cups of water daily and kids 4-6 cups, adjusted for age and activity. Herbal teas or diluted juices are good for variety.

•  Deworming Medication: Follow medical guidance (e.g., Mebendazole taken with a meal for better absorption). This diet avoids heavy fats that might interfere with medication.

•  Child-Friendly Tips: For picky eaters, blend veggies into sauces or present salads as “rainbow plates” to make them fun. Use mild dressings (e.g., yogurt-based) for kids.

•  Allergies/Cultural Preferences: Swap ingredients as needed (e.g., tofu for meat, gluten-free grains for wheat). Check for allergies before serving nuts or dairy.

 

The following chart shows the approximate nutrient breakdown of key components (calories, protein, fiber, and iron) for a sample day (Day 1) for both adults and children (4-12 years old). This will highlight how the diet supports nutritional needs during deworming, focusing on fiber and iron to aid parasite elimination and combat anemia. The chart uses estimated values based on standard nutritional data for the foods listed (e.g., oatmeal, spinach salad, salmon, etc.) comparing adults and children across these nutrients.

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Explanation of the Chart

•  Calories: Adults (~2200 kcal) and children

(~1400 kcal) meet daily needs for energy, supporting

recovery during deworming.

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•  Protein: Adults (~90g) and children (~50g) get

ample protein from chicken, salmon, and yogurt to

repair tissues and maintain growth.

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•  Fiber: Adults (~30g) and children (~20g) benefit

from oatmeal, spinach, and broccoli, aiding

digestion and parasite elimination.

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•  Iron: Adults (~12mg) and children (~8mg) receive

iron from spinach and salmon to combat anemia,

a common issue in worm infections.

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•  Colors: Blue for adults and pink for children

ensure clear distinction and work well on both

light and dark themes.